Designs for Health
PaleoMeal® is a nutrient-dense meal supplement supporting healthy body composition, appetite control, and healthy metabolism.
Don't have an account? Create one
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Calories, Total Fat, Saturated Fat, Total Carbohydrate, Dietary Fiber, Protein, Vitamin A (as Mixed Carotenoids), Vitamin C (as Acerola), Thiamin (Vitamin B-1) (as Benfotiamine), Riboflavin (Vitamin B-2) (as Riboflavin-5-Phosphate), Niacin (Vitamin B-3) (as Niacin and Niacinamide), Vitamin B-6 (as Pyridoxal-5-Phosphate), Folate (as Quatrefolic® [6S]-5-methyltetrahydrofolate, glucosamine salt), Vitamin B-12 (as Adenosylcobalamin and Methylcobalamin), Biotin (as d-Biotin), Pantothenic Acid (as d-Calcium Pantothenate), Calcium (as DimaCal® Di-Calcium Malate), Iron, Magnesium (as Di-Magnesium Malate), Zinc (as Zinc Bisglycinate Chelate), Selenium (as Selenium Glycinate Chelate), Manganese (as TRAACS® Manganese Bisglycinate Chelate), Chromium (as TRAACS® Chromium Nicotinate Glycinate Chelate), Molybdenum (as TRAACS® Molybdenum Glycinate Chelate), Choline (as Choline Dihydrogen Citrate), Potassium, Sodium, Inositol, Vitamin E Isomers (DeltaGold®) [as delta and gamma tocotrienols from annatto (Bixa orellana)(seed)], Boron (as Bororganic Glycine), Bone broth collagen protein (HydroBEEF™), vegetable fiber, medium chain triglycerides, cocoa powder, natural flavor, glucomannan (from konjac), sea salt, silicon dioxide, PhytoSweet® blend (rebaudioside M, steviol glycosides [from Stevia rebaudiana leaf]).
Mix 33 grams (approx. one scoop) in 8 ounces of water or any other beverage per day or as directed by your health-care practitioner.
Bone Broth Protein
Studies suggest that bone broth-derived protein can support joint health, gut health, and muscle recovery due to its collagen and amino acid content.
Quatrefolic® Folate
Research indicates that Quatrefolic®, a highly bioavailable form of folate, is more readily absorbed and utilized by the body compared to folic acid, supporting healthy methylation and cellular processes.
Dietary Fiber and Satiety
Clinical trials have demonstrated that increased dietary fiber intake can promote feelings of fullness and reduce overall calorie consumption, contributing to weight management.