Pure Encapsulations
Savor the benefits of collagen-rich bone broth combined with potent extracts to support immune function and gut health.
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
EpiCor® dried yeast fermentate complex (from Saccharomyces cerevisiae), Turkey tails mushroom (Coriolus versicolor) extract (fruiting body) (certified organic) (standardized to contain 30% beta glucan), Mushroom beta glucan (from reishi (Ganoderma lucidum) extract (mycelia)) (standardized to contain 70% beta 1,3/1,6 glucan), Aged fermented black garlic (Allium sativum) extract (bulb) (standardized to contain 0.1% S-Allyl Cysteine), Turmeric complex ((Curcuma longa) extract (rhizome) and quillaja extract (wood)) (standardized to contain 30% curcuminoids), Proprietary vegetable complex containing organic broccoli powder, organic broccoli sprout powder, organic tomato powder, organic carrot powder, organic spinach powder, organic kale powder, hydrolyzed collagen (from bovine), beef bone broth powder, natural roasted chicken flavor, sunflower lecithin, salt
Mix one serving (2 scoops, approximately 20 grams) into 8 oz. of hot water and stir until dissolved. Consume immediately.
Efficacy of beta-glucans from mushrooms on immune function
Studies suggest that beta-glucans derived from mushrooms can enhance immune cell activity and improve the body's defense mechanisms.
The role of curcuminoids in inflammation and immunity
Research indicates that curcuminoids, the active compounds in turmeric, possess anti-inflammatory and immunomodulatory properties.
The effect of aged garlic extract on immune cell function
Studies show that aged garlic extract can enhance the activity of immune cells, such as NK cells and macrophages, contributing to improved immune responses.