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  5. Organic ImmunoBerry™ Liquid

Designs for Health

Organic ImmunoBerry™ Liquid

Organic ImmunoBerry™ Liquid supports a healthy immune system with elderberry, astragalus, wild cherry bark, and organic mushroom extracts in a convenient liquid form.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

  • Organic Elderberry is known for its antioxidant properties and potential to support immune function by modulating cytokine production.
  • Astragalus is an adaptogenic herb traditionally used to support immune health by promoting healthy T-cell activity and overall immune response.
  • Maitake and Shiitake mushrooms contain beta-glucans, which research suggests can activate natural killer (NK) cells, enhancing the body's defense mechanisms.
  • The liquid format, sweetened with organic glycerine, provides a readily absorbable and easily administered option for individuals who prefer not to swallow capsules.
  • Supports healthy immune function
  • Promotes natural killer cell activity
  • Maintains healthy cytokine synthesis
  • Supports T-cell and B-cell responses
  • Helps maintain overall wellness
  • Total Carbohydrate2 g
  • Organic Extract Blend (Organic Elderberry (Sambucus nigra)(fruit), Organic Astragalus (Astragalus membranaceus)(root), Organic Wild Cherry (Prunus serotina)(bark))500 mg
  • Organic Maitake Mushroom Extract (Grifola frondosa)(fruiting body)75 mg
  • Organic Shiitake Mushroom Extract (Lentinula edodes)(fruiting body)75 mg

Other Ingredients: Organic glycerine, water, organic lemon juice concentrate, organic flavors, natural flavors, citrus extract – made with organic citrus.

Take 2.5 mL (2.5 droppers) per day or as directed by your health-care practitioner.

  • Elderberry and Immune Function

    Studies suggest that elderberry extract may help reduce the duration and severity of upper respiratory symptoms by modulating the immune response.

  • Beta-Glucans and Immune Activation

    Research indicates that beta-glucans from mushrooms can stimulate immune cell activity, enhancing the body's natural defenses.