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  3. Immune Support
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  5. Liposomal Vitamin C

Designs for Health

Liposomal Vitamin C

Liposomal Vitamin C delivers 1000mg of highly absorbable vitamin C for immune and antioxidant support in a gentle, lemon-flavored liquid.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

  • This formula utilizes liposomal technology to enhance vitamin C absorption. Liposomes, composed of phospholipids, encapsulate the vitamin C (as Sodium Ascorbate), facilitating its passage through the digestive system and into cells.
  • Vitamin C, provided as sodium ascorbate, is a potent antioxidant that helps protect cells from damage caused by free radicals, supporting overall health and well-being.
  • Vitamin C is essential for collagen synthesis, a crucial protein for maintaining the integrity of skin, blood vessels, cartilage, and bones. Adequate vitamin C intake supports healthy connective tissues.
  • Beyond its antioxidant and structural roles, vitamin C plays a vital role in immune function by supporting the activity of various immune cells. It also participates in the production of neurotransmitters and hormones.
  • Supports healthy immune function
  • Promotes antioxidant protection
  • Maintains collagen synthesis
  • Supports neurotransmitter production
  • Supports hormone production
  • Gentle on the stomach
  • Vitamin C (as Sodium Ascorbate)1000 mg
  • Sodium (as Sodium Ascorbate)130 mg

Other Ingredients: Water, glycerine, ethanol, phospholipids (from sunflower lecithin), natural citrus oils (flavoring).

Take 5 mL (approx. 1 teaspoon) and hold in mouth for 30 seconds before swallowing or as directed by your health-care practitioner.

  • Vitamin C and Immune Function

    Research indicates that vitamin C supports various immune functions, including the activity of phagocytes, T-cells, and the production of antibodies.

  • Liposomal Delivery Systems

    Studies suggest that liposomal encapsulation can enhance the bioavailability and absorption of nutrients, including vitamin C.