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Acerola/Flavonoid

Corn-free vitamin C and bioflavonoid blend for full-spectrum antioxidant support.

VEGNON-GMO
$43.90$54.88save $10.98

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Free shipping
On orders over $150
Practitioner grade
Direct from the manufacturer
Member pricing
Up to 20% under retail

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product insights

  • This supplement combines vitamin C from acerola extract with bioflavonoids hesperidin, naringin, and rutin to provide comprehensive antioxidant support.
  • Acerola extract delivers a natural source of vitamin C, a potent antioxidant that supports immune function and collagen synthesis.
  • Bioflavonoids like hesperidin, naringin, and rutin enhance vitamin C's antioxidant activity and contribute to overall vascular health.

Suggested use

From the manufacturer
As a dietary supplement, take 2 capsules 1-4 times daily, with or between meals, or as directed by a health professional.

What it supports

6 benefits
  • Provides antioxidant protection
  • Supports healthy immune function
  • Promotes collagen synthesis
  • Enhances vitamin C absorption
  • Supports vascular health
  • Corn-free and plant-based formula

What's in it

Per serving
Ingredient
Amount
% Daily Value
Vitamin C (from 938 mg acerola (Malpighia glabra) extract (fruit))
300 mg
**
Quercetin
50 mg
**
Naringin
50 mg
**
Rutin
50 mg
**
Other ingredients: vegetarian capsule (cellulose, water), hypoallergenic plant fiber (cellulose)
** Daily Value not established.

The research

3 cited studies
1.
Vitamin C and immune function

Research indicates that vitamin C plays a crucial role in supporting various immune functions, including the activity of immune cells.

2.
Bioflavonoids and antioxidant activity

Studies suggest that bioflavonoids enhance the antioxidant effects of vitamin C and contribute to overall health.

3.
Acerola extract as a natural source of vitamin C

Research demonstrates that acerola extract is a rich source of vitamin C with high bioavailability.