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  5. Phytotein™

Designs for Health

Phytotein™

Phytotein™ is a plant-based protein powder providing 20g of protein per serving from pea, sunflower, pumpkin seed, sacha inchi, and rice.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

  • Phytotein™ offers a complete protein source from a blend of organic pea, sunflower, pumpkin seed, sacha inchi, and rice, ensuring a diverse amino acid profile suitable for vegetarians and vegans.
  • The organic pea protein in Phytotein™ is non-GMO, easily digestible, and provides a neutral taste and smooth texture, making it a palatable alternative to dairy-based proteins.
  • This formula is specifically designed to be free of common allergens like dairy, soy, and egg, making it an excellent option for individuals with food sensitivities or intolerances.
  • Phytotein™ delivers 20g of protein per serving, supporting muscle maintenance, tissue repair, and overall protein status in the body.
  • Supports muscle recovery after exercise
  • Promotes healthy protein levels
  • Maintains satiety and supports weight management
  • Supports tissue repair and growth
  • Provides a dairy-free protein alternative
  • Total Fat2 g
  • Total Carbohydrate3 g
  • Dietary Fiber2 g
  • Protein20 g
  • Calcium80 mg
  • Iron5 mg
  • Sodium250 mg

Other Ingredients: Organic protein blend (pea protein, sunflower protein, pumpkin seed protein, sacha inchi protein, rice protein), natural flavor, silicon dioxide, Himalayan pink salt, PhytoSweet® blend (rebaudioside M, steviol glycosides [from Stevia rebaudiana leaf]), fiber blend (guar gum, gum acacia, xanthan gum), luo han guo extract (fruit).

Take 3 g (approximately one scoop) per day or as directed by your health-care practitioner.

  • Pea Protein and Muscle Thickness

    Studies suggest pea protein supplementation can promote gains in muscle thickness comparable to whey protein, especially when combined with resistance training.

  • Plant-Based Protein and Satiety

    Research indicates that plant-based proteins, including pea protein, can effectively increase satiety and reduce subsequent food intake, supporting weight management.