High Potency Vitamin C supplies a higher amount of vitamin C per serving than our capsules, with calcium, magnesium, and potassium mineral-ascorbates that serve as a buffer to make it easier on the digestive system.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Thorne's High Potency Vitamin C provides a substantial 2.35 grams of ascorbic acid per serving, a potent dose for antioxidant and immune support.
The formula incorporates mineral ascorbates (calcium, magnesium, and potassium) to buffer the acidity of vitamin C, enhancing gastrointestinal comfort, especially for sensitive individuals.
Vitamin C is crucial for collagen synthesis, supporting skin health, wound healing, and the integrity of blood vessels.
The inclusion of calcium, magnesium, and potassium contributes to overall wellness, supporting bone health, muscle function, and electrolyte balance alongside the benefits of vitamin C.
Supports healthy immune system function
Promotes collagen production for skin health
Provides antioxidant protection against free radicals
Supports cellular energy production
Maintains healthy bones, cartilage, and gums
Supports soft tissue formation
Vitamin C (as Ascorbic Acid)2.35 g
Calcium (as Ascorbate reacted from Calcium Carbonate and Ascorbic Acid)350 mg
Magnesium (as Ascorbate reacted from Magnesium Carbonate and Ascorbic Acid)350 mg
Potassium (as Ascorbate reacted from Potassium Bicarbonate and Ascorbic Acid)99 mg
Other Ingredients: None
Mix 1 scoop with at least 8 ounces of water daily or as recommended by your health-care practitioner.
Vitamin C and Immune Function
Research indicates that vitamin C supports various cellular functions of both the innate and adaptive immune systems.
Vitamin C and Collagen Synthesis
Studies show vitamin C is essential for the synthesis of collagen, a key protein for skin, bone, and connective tissue health.
Mineral Ascorbates and Bioavailability
Mineral ascorbates may offer enhanced bioavailability and reduced gastrointestinal side effects compared to ascorbic acid alone.