Prolyl endopeptidase and gluten digestion
Research suggests that prolyl endopeptidases can assist in the breakdown of gluten peptides, potentially reducing discomfort associated with gluten consumption.
Enzyme blend to support the digestion of gluten, casein, beta-lactoglobulin, and lactose.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Research suggests that prolyl endopeptidases can assist in the breakdown of gluten peptides, potentially reducing discomfort associated with gluten consumption.
Studies indicate that lactase supplementation can improve lactose digestion and reduce symptoms of lactose intolerance, such as bloating and gas.
Protease enzymes have been shown to enhance the digestion of various proteins, including casein and beta-lactoglobulin found in dairy products.