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  5. Boswellia Phytosome

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Boswellia Phytosome

Boswellia Phytosome provides higher levels of boswellic acids than non-phytosome boswellia. It supports lungs, GI tract, muscles, and joints, and the brain.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

  • Boswellia Phytosome features Casperome®, a specialized form of boswellia extract bound to phospholipids, enhancing its absorption and bioavailability compared to standard boswellia extracts.
  • Clinical studies indicate that Boswellia Phytosome helps to modulate the production of inflammatory cytokines, supporting a balanced immune response in various tissues.
  • The phytosome technology significantly increases plasma and tissue levels of boswellic acids, the active compounds in boswellia, by 3- to 35-fold, depending on the specific acid analyzed.
  • Boswellia Phytosome provides a full spectrum of boswellic acids, contributing to its comprehensive support for respiratory, gastrointestinal, musculoskeletal, and neurological health.
  • Supports a healthy inflammatory response in the lungs
  • Promotes gastrointestinal comfort and regularity
  • Maintains joint flexibility and mobility
  • Supports muscle recovery after exercise
  • Helps balance cerebral inflammation
  • Promotes overall well-being
  • Indian Frankincense Phytosome (Boswellia serrata (oleo-gum-resin) / Phospholipid complex from Sunflower)350 mg

Other Ingredients: Hypromellose (derived from cellulose) capsule, Microcrystalline Cellulose, Leucine.

Take 1 capsule two times daily or as recommended by your health-care practitioner.

  • Boswellia serrata and Inflammatory Cytokines

    Research suggests that Boswellia serrata can help modulate the production of inflammatory cytokines, potentially contributing to a balanced inflammatory response.

  • Bioavailability of Boswellic Acids

    Studies demonstrate that phytosome formulations of Boswellia serrata significantly enhance the absorption and bioavailability of boswellic acids compared to non-phytosome extracts.