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  5. Boswellia Phytosome

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Boswellia Phytosome

Boswellia Phytosome provides higher levels of boswellic acids than non-phytosome boswellia.* It supports lungs, GI tract, muscles, and joints, and the brain.*

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

  • Boswellia Phytosome features Casperome®, a specialized form of boswellia extract bound to phospholipids, enhancing its absorption and bioavailability compared to standard boswellia extracts.
  • Clinical studies indicate that Boswellia Phytosome helps to modulate the production of inflammatory cytokines, supporting a balanced immune response in various tissues.
  • The phytosome technology significantly increases plasma and tissue levels of boswellic acids, the active compounds in boswellia, by 3- to 35-fold, depending on the specific acid analyzed.
  • Boswellia Phytosome provides a full spectrum of boswellic acids, contributing to its comprehensive support for respiratory, gastrointestinal, musculoskeletal, and neurological health.
  • Supports a healthy inflammatory response in the lungs
  • Promotes gastrointestinal comfort and regularity
  • Maintains joint flexibility and mobility
  • Supports muscle recovery after exercise
  • Helps balance cerebral inflammation
  • Promotes overall well-being

Indian Frankincense Phytosome (Boswellia serrata (oleo-gum-resin) / Phospholipid complex from Sunflower), Hypromellose (derived from cellulose) capsule, Microcrystalline Cellulose, Leucine.

Take 1 capsule two times daily or as recommended by your health-care practitioner.

  • Boswellia serrata and Inflammatory Cytokines

    Research suggests that Boswellia serrata can help modulate the production of inflammatory cytokines, potentially contributing to a balanced inflammatory response.

  • Bioavailability of Boswellic Acids

    Studies demonstrate that phytosome formulations of Boswellia serrata significantly enhance the absorption and bioavailability of boswellic acids compared to non-phytosome extracts.