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  5. Allicillin™

Designs for Health

Allicillin™

Allicillin™ supports a healthy gastrointestinal microbial environment with garlic and parsley oils, featuring enteric-coated softgels for reduced odor.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

  • Allicillin™ features Garlicillin™, a blend of garlic and parsley oils standardized to contain 20 mg of garlic sulfides, including diallyl sulfide, diallyl disulfide, and diallyl trisulfide, key bioactive compounds.
  • The ajoene formed from garlic is known for its properties that support a balanced microbial environment in the gut and overall gastrointestinal health.
  • The enteric coating of Allicillin™ softgels helps to minimize garlic odor and repeating, enhancing patient compliance and tolerability.
  • Garlic and parsley oils in Allicillin™ provide combined support for immune and liver health, contributing to overall well-being.
  • Supports a healthy microbial balance in the gut
  • Promotes healthy immune function
  • Supports healthy liver function
  • Helps reduce garlic odor and repeating
  • Maintains gastrointestinal health
  • Garlicillin™ [Garlic oil (Allium sativum)(bulb) and parsley oil (Petroselinum crispum)(seed) blend containing 20 mg garlic diallyl sulfide, diallyl disulfide and diallyl trisulfide]200 mg

Other Ingredients: Olive oil, yellow beeswax, sunflower lecithin, bovine gelatin, glycerine, purified water, annatto (color), pharmaceutical glaze, carnauba wax.

Take 1 softgel per day or as directed by your health-care practitioner.

  • Garlic and Gut Microbiota

    Research suggests that garlic compounds can modulate the gut microbiota, promoting beneficial bacteria and inhibiting the growth of pathogenic species.

  • Garlic and Immune Function

    Studies have shown that garlic's bioactive compounds can enhance immune cell activity and support the body's natural defense mechanisms.