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Thorne

Ultimate-E®

Ultimate E contains a mixture of all tocopherols and utilizes molecular distillation to remove allergenic soy residues. Vitamin E is a vital antioxidant, and has been shown to benefit the cardiovascular system.

$46.40$58.00save $11.60
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Practitioner grade
Direct from the manufacturer
Member pricing
Up to 20% under retail

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product insights

  • Ultimate-E® provides a comprehensive blend of mixed tocopherols, offering a broader spectrum of antioxidant protection compared to alpha-tocopherol alone.
  • The mixed tocopherols in Ultimate-E® support cardiovascular health by protecting against lipid peroxidation and promoting healthy blood vessel function.
  • Ultimate-E® utilizes molecular distillation to remove potentially allergenic soy residues, making it a suitable option for individuals with soy sensitivities.
  • Vitamin E, a key component of Ultimate-E®, acts as a vital antioxidant in fat-soluble tissues, neutralizing free radicals and supporting overall cellular health.

Suggested use

From the manufacturer
Take 1 gelcap one to three times daily or as recommended by a health-care practitioner.

What it supports

6 benefits
  • Supports cardiovascular system function.
  • Promotes antioxidant activity in fat-soluble tissues.
  • Helps protect against lipid peroxidation.
  • Supports healthy blood vessel function.
  • Neutralizes free radicals throughout the body.
  • Maintains overall cellular health.

What's in it

Per serving
Ingredient
Amount
% Daily Value
Vitamin E (as d-Alpha Tocopherol from 1,000 mg Mixed Tocopherols)
335 mg
**
Other ingredients: Gelatin (bovine), Purified Water and Glycerin (vegetable source) gelcap, Medium Chain Triglyceride Oil.
** Daily Value not established.

The research

3 cited studies
1.
Mixed Tocopherols and Lipid Peroxidation

Studies suggest that mixed tocopherols have a stronger inhibitory effect on lipid peroxidation than alpha-tocopherol alone, indicating a more potent antioxidant effect.

2.
Gamma-Tocopherol and Cyclooxygenase Inhibition

Research indicates that gamma-tocopherol inhibits the enzyme cyclooxygenase, whereas alpha-tocopherol does not appear to have a significant effect on this enzyme.

3.
Mixed Tocopherols and DNA Protection

Human studies comparing diets supplemented with gamma- and alpha-tocopherols to diets supplemented primarily with only alpha-tocopherol found more DNA protection in the mixed-tocopherol group.