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  5. PureLean® Fiber

Pure Encapsulations

PureLean® Fiber

Powdered blend of XOS prebiotics and fiber to promote weight management by supporting healthy microflora balance, glycemic response, satiety, and regularity.

NON-GMO

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

  • PureLean Fiber provides a blend of PreticX XOS prebiotics and dietary fiber to support a healthy gut microbiome and overall metabolic function.
  • PreticX XOS has been shown to increase beneficial bacteria such as Bifidobacterium and B. fragilis in the gut, potentially shifting the balance of gut microflora.
  • The soluble fiber blend, including glucomannan, guar gum, apple pectin, and prune fiber, promotes satiety, digestive health, and healthy glycemic control by slowing digestion and adding bulk.
  • Glucomannan, a key component, has demonstrated support for healthy weight management, lipid metabolism, and glycemic control in randomized controlled trials.
  • Supports healthy gut microflora balance
  • Promotes satiety and digestive regularity
  • Aids healthy glycemic response
  • Supports healthy weight management as part of a healthy lifestyle
  • Contributes to healthy lipid metabolism

magnesium (as magnesium citrate), sodium (naturally occurring), preticX™ xylooligosaacharides, proprietary fiber blend, glucomannan, xylitol, luo han guo (Momordica grosvenori) extract (fruit)

As a dietary supplement, take one serving (two scoops, approximately 14.4 g) 1-2 times daily, mixed with a beverage. Adequate water intake is recommended.

  • Xylooligosaccharides (XOS) and gut microbiota composition

    Research suggests that XOS supplementation can selectively promote the growth of beneficial bacteria in the gut, leading to improved gut health.

  • Glucomannan and weight management

    Studies indicate that glucomannan can contribute to weight management by promoting satiety and reducing calorie intake.

  • Fiber intake and glycemic control

    Increased dietary fiber intake is associated with improved glycemic control and insulin sensitivity.