Powdered blend of XOS prebiotics and fiber to promote weight management by supporting healthy microflora balance, glycemic response, satiety, and regularity.
NON-GMO
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
PureLean Fiber provides a blend of PreticX XOS prebiotics and dietary fiber to support a healthy gut microbiome and overall metabolic function.
PreticX XOS has been shown to increase beneficial bacteria such as Bifidobacterium and B. fragilis in the gut, potentially shifting the balance of gut microflora.
The soluble fiber blend, including glucomannan, guar gum, apple pectin, and prune fiber, promotes satiety, digestive health, and healthy glycemic control by slowing digestion and adding bulk.
Glucomannan, a key component, has demonstrated support for healthy weight management, lipid metabolism, and glycemic control in randomized controlled trials.
Supports healthy gut microflora balance
Promotes satiety and digestive regularity
Aids healthy glycemic response
Supports healthy weight management as part of a healthy lifestyle
Contributes to healthy lipid metabolism
magnesium (as magnesium citrate)100 mg
sodium (naturally occurring)300 mg
preticX™ xylooligosaacharides700 mg
proprietary fiber blend10 g
glucomannan1000 mg
Other Ingredients: xylitol, luo han guo (Momordica grosvenori) extract (fruit)
As a dietary supplement, take one serving (two scoops, approximately 14.4 g) 1-2 times daily, mixed with a beverage. Adequate water intake is recommended.
Xylooligosaccharides (XOS) and gut microbiota composition
Research suggests that XOS supplementation can selectively promote the growth of beneficial bacteria in the gut, leading to improved gut health.
Glucomannan and weight management
Studies indicate that glucomannan can contribute to weight management by promoting satiety and reducing calorie intake.
Fiber intake and glycemic control
Increased dietary fiber intake is associated with improved glycemic control and insulin sensitivity.