Pure Encapsulations
Features a unique combination of garlic and aged fermented black garlic extract to promote cardiovascular and immune health.
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Aged fermented black garlic (Allium sativum) extract (bulb) (standardized to contain 0.1% S-Allyl cysteine), Garlic (Allium sativum) extract (bulb) (standardized to contain 2,000 mcg/g allicin yield), vegetarian capsule (cellulose, water), hypoallergenic plant fiber (cellulose)
As a dietary supplement, take 2 capsules daily, or as directed by a health professional.
Aged Black Garlic and Lipid Metabolism
Studies suggest that aged black garlic supplementation can support healthy lipid metabolism and cardiovascular function.
Garlic Extract and Immune Function
Research indicates that garlic extract may promote healthy immune system function and support overall immune response.
S-Allyl Cysteine (SAC) and Antioxidant Activity
Studies suggest that S-Allyl Cysteine, a key compound in aged black garlic, exhibits significant antioxidant properties and supports cellular health.