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Alpha Lipoic Acid

A versatile antioxidant that supports healthy glucose metabolism and nerve function.

VEGNON-GMO
Strength
$21.95$27.44save $5.49
Free shipping
On orders over $150
Practitioner grade
Direct from the manufacturer
Member pricing
Up to 20% under retail

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product insights

  • Alpha lipoic acid (ALA) is a unique antioxidant that is both water and fat soluble, allowing it to function in various tissues throughout the body.
  • ALA plays a crucial role in energy production by supporting the conversion of calories into energy within the muscles.
  • It supports healthy glucose metabolism by influencing key enzymes involved in glucose utilization.
  • ALA provides nutritional support for healthy nerve function and microcirculation.

Suggested use

From the manufacturer
As a dietary supplement, take 1 capsule, 1-4 times daily, with meals, or as directed by a health professional.

What it supports

6 benefits
  • Supports healthy glucose metabolism
  • Promotes nerve health and function
  • Provides antioxidant support throughout the body
  • Supports healthy liver function
  • Contributes to energy production in muscles
  • Made with vegetarian capsules

What's in it

Per serving
Ingredient
Amount
% Daily Value
alpha lipoic acid (thioctic acid)
100 mg
**
Other ingredients: hypoallergenic plant fiber (cellulose), vegetarian capsule (cellulose, water), ascorbyl palmitate
** Daily Value not established.

The research

3 cited studies
1.
Alpha-lipoic acid and glucose metabolism

Research suggests alpha-lipoic acid may improve insulin sensitivity and support healthy glucose metabolism.

2.
Alpha-lipoic acid and nerve health

Studies indicate alpha-lipoic acid can support nerve health and function, particularly in individuals with nerve damage.

3.
Alpha-lipoic acid as an antioxidant

Alpha-lipoic acid has been shown to act as a potent antioxidant, protecting cells from damage caused by free radicals.