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  5. Hyaluronic Acid

Pure Encapsulations

Hyaluronic Acid

Supports skin hydration, promotes joint lubrication, and enhances overall joint comfort.

VEGNON-GMO

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

  • Hyaluronic acid (HA) is a naturally occurring polymer vital for tissue hydration and lubrication, particularly concentrated in the skin and synovial fluid.
  • HyaMax sodium hyaluronate provides a low molecular weight form of hyaluronic acid produced through fermentation, ensuring optimal absorption and bioavailability.
  • Orally administered HyaMax has been shown in animal studies to incorporate into joints, connective tissue, and skin, with a specific affinity for cartilaginous joints.
  • HA supports skin health by attracting and retaining water, facilitating cell-to-cell communication, nutrient delivery, and waste elimination.
  • In vitro studies suggest that HA modulates prostaglandin production, further supporting healthy joint function and comfort.
  • Supports skin hydration and elasticity
  • Promotes joint lubrication and flexibility
  • Enhances shock absorption in joints
  • Supports healthy turnover of skin cells
  • Vegetarian and non-GMO formula

hyaluronic acid (low molecular weight), hypoallergenic plant fiber (cellulose), vegetarian capsule (cellulose, water)

As a dietary supplement, take 1 capsule 1-2 times daily, with or between meals, or as directed by a health professional.

  • Hyaluronic acid and skin hydration

    Research indicates that hyaluronic acid supplementation can improve skin hydration, reduce wrinkle depth, and enhance skin elasticity.

  • Hyaluronic acid and joint health

    Studies suggest that hyaluronic acid supports joint lubrication, reduces joint pain, and improves overall joint function.

  • Low molecular weight hyaluronic acid absorption

    Research demonstrates that low molecular weight hyaluronic acid is more readily absorbed in the intestines compared to high molecular weight forms.